Bag-in-Box protects during several months different types of oil, such as olive, sunflower, palm, soy, colza, etc, from light and oxidation thanks to the high oxygen barrier films. It is widely used in the food service industry and by households.

Easy to store in restaurants or industrial kitchens as it is stackable and takes up the little place. Its format is more cost-efficient compared to other packaging alternatives, which means considerable savings in terms of logistic costs in transport and storage, and therefore reduction of the carbon footprint impact.

Unbreakable, lightweight, and easy to carry and use, Bag-in-Box provides clean pouring with no leakage. Oil can be dispensed in small portions without altering its organoleptic properties.