1"Pressure （High barrier HB）

The Bag in Box (BIB) packaging system has revolutionized the way of storing and transporting liquids, especially in terms of food safety and shelf stability. One of the most significant applications of Bag in Box technology is in aseptic packaging, which plays a vital role in ensuring the safety and extended shelf life of processed fruit and dairy products.

Hansin is a known manufacturer and supplier of a comprehensive range of BIB packaging solutions, including high-barrier aseptic bags with convenient valves and capacities ranging from 1 liter to 25 liters. These aseptic bags have become indispensable for protecting the safety and quality of a wide range of food products, especially in the dairy industry. Bag in Box packaging is the preferred choice for dairy products due to its unique ability to maintain product freshness and extend shelf life. This packaging solution is commonly used in commercial and consumer environments for a variety of dairy products, including milk, cream and other dairy products.

The impressive aseptic capabilities of Bag in Box packaging are worth mentioned. Due to advanced technology used in its manufacturing process, BIB ensures the product inside protected from harmful microorganisms and contaminants,. . When stored outside refrigerated environments BIB packaging forms a seal that prevents the entry of bacteria and other pathogens.

This particular feature is extremely important for products that have undergone pasteurization or treatment at high temperatures (UHT) ,as it eliminates the requirement of constant refrigeration, during both storage and transportation.