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The concept of bag in box was developed in 1955 and was first taken off as packaging for wine. Today, the bag in box is a versatile and cost-effective packaging solution for a wide range of foods and beverages. Whatever the filling be, the hermetically-sealed bags hinder external contaminants coming into contact with the fluid, maintaining the highest product quality.
It is no secret that when it comes to ads, the packaging is just as important as the product and, in fact, often a better indicator of its quality. A bag in box packaging can help to attract new target groups as it is an eye-catching in-store advertising medium. Classic examples of these are the fancy, branded bags that fine wines come in. Whether it’s the unique design, the quality, or the taste of a wine, the packaging of the wine often determines the success of the product. A bag in box wine packaging offers a much larger communication room and can serve as a billboard for the brand on the shelf.
Six advantages of bag in box packaging:
First of all, the bags in box can adopt different material formula according to the performance requirements of different fields of liquid, so as to ensure the rationality, economy, safety and reliability of packaging.
The structure of the bag in box has good air tightness, which can provide satisfactory shelf life. It can still keep fresh for a long time after opening, with good quality and good oxygen permeability.
Bag in box is easy to use and can be opened and closed freely.
The overall weight of the bag in box is relatively light, and the transportation cost is relatively low.
The outer packing of bag in box can be made of different materials and shapes, which can form various styles and grades and meet the needs of different groups and occasions.
The bag in box is suitable for many kinds of packaging (1-25l).
